Friday, September 25, 2009

cooking adventures

last night i went to the farmer's market in downtown Fullerton. i really enjoy this market in particular because of the community feel it has. it is in a great location that is surrounded with restaurants, little shops, yoga studios, tea houses, dance studios and great old houses. there is also a stage with a variety of different performers...mostly bands and most of the time the bands are not so good, but people consistently come to watch and set up their chairs in a half circle around the stage. there are food vendors that sell food to eat and other people selling their crafts. loads of people bring their children and dogs. it is just really lovely and i enjoy going.

i bought a bunch of fresh vegetables so i could make a lasagna. i made it today to let it sit over night and i will be putting it in the oven tomorrow. i didnt really follow a recipe...i just remembered other lasagna recipes i have made in the past and went off instinct.

i used 3 kinds of cheeses, a jar of alfredo sauce, and 1 can of diced tomatoes italian style. The vegetables i used included; tomatoes, yellow squash, zucchini, carrots, onion and garlic. i also threw in some meatless "ground beef" like crumbles to give it some texture.

i cooked everything up a little bit in a saute pan before i placed it all in the baking dish.

then i just layered everything until the pan was full and put loads and loads of cheese on top.

how could it be bad right?

have a good weekend friends!

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